European origin as a mark of quality

European Flavors is a project that aims to promote - in the US, Russia, Japan and Canada - the extraordinary flavors and characteristics of fruit and vegetables produced based on the best European traditions, thanks also to a fertile and generous soil. As suggested also by the Mediterranean diet, they are amongst the basic components of a rich and healthy diet.

Now amongst the world's leaders, Europe can also offer “organic products” that have not undergone any kind of manipulation or forcing. Organic farming systems, the result of advanced research, mean we can return to more natural production that does not use chemical fertilizers or pesticides and without any kind of artificial treatment carried out on the product after harvesting. In other words, healthier food and less environmental pollution.

Fresh and processed fruit and vegetables for better living.

Eating 400g of fruit and vegetables a day helps keep us in shape and protects us from many diseases. The level of protection is proportional to the quantity consumed; the more fruit and vegetables we eat, the better protected we are. Even small increases in the amounts consumed can bring significant health benefits. Many types of fruit and vegetables are fat-free, rich in fiber and above all, contain over 100 natural components that together guarantee exceptional results in terms of health, longevity, beauty and performance.

(Source: European Health Network)